LARGE FLAT FRUITS WITH GREEN OVERCOLOR, VERY PERFUMED AND CRUNCHY PULP WITH EXCELLENT TASTE, LATE MATURATION, VERY RUSTIC
 
 CONSUMPTION: FRESH, MACEDONIE, JAMS, IT IS KEPT FOR A LONG TIME IDEAL FOR JUICES
 
 SPECIAL TIPS:
 Fruit with very different colors and flavors that, due to its well-known nutritional and therapeutic properties, must never be missing on the table! The apple tree is a plant resistant even to cold climates, the many varieties provide a natural ripening period that goes from the end of August to the end of October with the possibility of easily storing the fruits throughout the winter. It is advisable to cultivate it in fertile soils, better if irrigated, to prefer sunny and well ventilated locations. The abundant fruiting normally requires a thinning of the fruits to regulate the load of the plant, good pollination is important
 
 PLANTING TIPS:
 The potted plant can be planted all year round avoiding periods of frost or excessive drought, it is necessary to work the soil well and clean it from weeds after having prepared the hole free the plant from the pot avoiding breaking the clod and planting it keeping the point grafting on the surface, close the hole using soil mixed with fine earth, support the plant with a brace and wet abundantly. During the winter, carry out adequate pruning and organic fertilizations using products of natural origin suitable for organic cultivation!
 
 IMPORTANT:
 To obtain abundant productions it is always recommended to plant at least two different cultivars in order to guarantee good pollination.