SMOOTH, FINE, YELLOW SKIN THAT TINES PINK IN THE SUN EXPOSED PART, TASTY WHITE PULP, JUICY, SLIGHTLY ACIDULOUS - EARLY VERY PRODUCTIVE VARIETY THAT RIPES AT THE END OF JULY - POLLINATE WITH ABATE FETEL
 
 CONSUMPTION: FRESH - MACEDONIA - JUICES - JAMS                                         
 
 SPECIAL TIPS:
 Pear is a plant   rustic and resistant to cold, it is advisable to cultivate it in fertile soils, possibly not calcareous. Fruit of different colors and sizes, the numerous varieties provide a very long ripening period from mid-June to late November. The abundant fruiting normally requires a thinning of the fruits to regulate the quantity, its vigor remains reduced allowing it to be grown easily in a small space. Pruning must be careful not to unbalance the plant and maintain a correct load of fruiting buds.
 
 PLANTING TIPS:
 The potted plant can be planted all year round avoiding periods of frost or excessive drought, it is necessary to work the soil well and clean it from weeds after having prepared the hole free the plant from the pot avoiding breaking the clod and planting it keeping the point grafting on the surface, close the hole using soil mixed with fine earth, support the plant with a brace and wet abundantly. During the winter, carry out adequate pruning and organic fertilizations using products of natural origin suitable for organic cultivation!